Kaynakça

Kaynakça

Atatürk Üniversitesi (AÜ) Fen Fakültesi Kimya Anabilim Dalı Öğretim Üyesi Doç. Dr. İlhami Gülçin


İngiltere Alzheimer Araştırma Vakfı'ndan Dr. Laura Phipps Dr. Maria Adele Rueger


Somlak Chuengsamarn, et al. "Curcumin Extract for Prevention of Type 2 Diabetes". Diabetes Care November 2012 vol. 35 no. 11 2121-2127


Dr. William LaValley German Commission E


http://www.scopemed.org/mnstemps/1/khb_009_05-513.pdf


http://lokmanhekim.mersin.edu.tr/index.php/lokmanHekim/article/view/121


Prf. Dr. Erdem Yeşilada http://www.star.com.tr/yazar/kilo-kontrolu-icin-corek-otu-yagi-yazi-1170294/


Greenmedinfo : skin-healing-properties-black-seed-oil Webmd : vitamins-supplements


http://www.pharmetic.org/fitoterapi/bilimsel-arastirmalar-anne-sutunu-arttirici-bitkiler.html


http://www.beslenmedestegi.com/bitkisel-ilaclar/corekotu-yagi-faydalari


http://www.doktorsaliheken.com/tr/icerik/24/corek-otu


Antalya Eğitim ve Araştırma Hastanesi Tıbbi Biyokimya Klinik Şefi Prof. Dr. Necat Yılmaz


Uzman Dr. Elif Güvenoğlu https://www.elifguveloglu.com/component/content/article/4-sifali-dogal-maddeler/17-corek-otu.html


http://vgntr.com/bin-derde-deva-corek-otu/


http://www.dergi.adu.edu.tr/ziraatdergi/index.php/ziraatdergi/article/viewFile/95/pdf


Prof. Dr. İbrahim Saraçoğlu http://sifamarket.com/mucize-bitkiler/zerdecal-faydalari-ibrahim-saracoglu.html


Prof. Dr. Osman Müftüoğlu http://www.hurriyet.com.tr/yazarlar/osman-muftuoglu/gribin-caresi-var-mi-28591934


Dr. Ender Saraç http://www.evdekieczane.net/ender-saractan-hemoroid-basur-icin-bitkisel-tedaviler.htm


Prof.Dr. Erkan Topuz http://kadingunlugu.net/bitkisel-tedavi/zerdecal-nedir-erkan-topuz-zerdecalin-faydalari-nelerdir.html


Ali BH, Blunden G (2003) Pharmacological and toxicological properties of Nigella sativa. Phytother Research, 17: 299-305


Al-Jassir MS (1992) Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia. Food Chemistry, 45: 239-242


Bahloul N, Nourhene B, Kouhila M, Kechaou N (2009)Effect of Convective Solar Drying On Colour, Total Phenols and Radical Scavenging Activity of Olive Leaves (Olea Europaea L.). International Journal of Food Science and Techonology 44: 2561-2567


Barreira JCM, Ferreira ICFR, Oliveira MBPP, Perira JA (2008) Antioxidant Activities of The Extracts from Chesnut Flower, Leaf Skins and Fruit. Food Chemistry, 107:1106-1113


Baytop T (1984) Türkiye'de Bitkiler İle Tedavi. İ.Ü. Yayınları No:3255


Benkaci-Ali F, Baaliouamer, A, Meklati BY, Chemat F (2007) Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation. Flavour Frag. J. 22: 148-153


Bouaziz M, Feki I, Ayadı M, Jemai H, Sayadı S (2010) Stability of Refined Olive Oil and Olive-Pomace Oil Added by Phenolic Compunds From Olive Leaves. Eur.J.Lipid Sci. Technol, 112:894-905


Bouaziz M, Fki I, Jemai H, Ayadi M, Sayadi, S (2008) Effect of Storage on Refined and Husk Olive Oils Composition: Stabilization by Addition of Natural Antioxidants from Chemlali Olive Leaves, Food Chemistry 108: 253-262


Bourgou S, Pichette A, Marzouk B, Legault J (2012) Antioxidant, Anti-Inflammatory, Anticancer and Antibacterial, activities of extracts from Nigella sativa (black cumin) plant parts. Journal of Food Biochemistry 36: 539–546


Bourgou S, Pichette A, Marzouk B, Legault J (2010) Bioactivities of black cumin essential oil and its main terpenes from Tunisia. South African Journal of Botany 76: 210–216


Burits M, Bucar F (2000) Antioxidant activity of Nigella Sativa essential oil. Phytotherapy Research 14: 323-328


Ceylan A. (1983) Tıbbi Bitkiler-II. Ege Üniversitesi Ziraat Fakültesi Yayını No:481, Bornova-İzmir


Cheikh Rouhou S, Besbes S, Hentati B, Bleker C, Deroanne C, Attia H (2007) Nigella sativa L. Chemical composition and physicochemacal characteristics of lipid fraction. Food Chemistry 101: 673-681


Çakmakçı S, Gündoğdu E, Dağdemir E, Erdoğan Ü (2014) Investigation of the Possible Use of Black Cumin (Nigella sativa L.) Essential Oil on Butter Stability. Kafkas Univ. Vet. Fak. Derg 20: 533-539


D'Antuono LF, Moretti A, Lovato AFS, (2002) Seeed yield, yield components, oil content and essential oil content and composition of Nigella sativa, L., Nigella damescena, L. İnd. Crops Prod. 15: 59-69


Dorman HJD, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oil.Journal of Applied Microbiology 88: 308-316

Etherton PMK, Hecker KD, Bonanome A, Coval S.M, Binkoski AE, Hilpert KF, Griel AE, Etherton TD (2002) Biactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine 113: 71-85


Ghosheh OA, Houdi AA, Crooks PA (1999) High performance liquid chromatography analysis of the pharmacologically active quinines and related compounds in the oil of the black seed (Nigella sativa). Journal of Pharmaceutical and Biomedical Analysis 19:757–762


Gordon, M., Pokorný, J., Yanishlieva, N., (2001). Antioxidants in food: practical applications. CRC, 380


Gray JI, Gomaa EA, Buckley DJ (1996) Oxidative quality and shelf life of meats. Meat Science. 43, 111-123


Hosseizadeh H, Parvardeh S (2004) Anticonvulsant effect of thymoquinone, the majör constituent of Nigella sativa seeds, in mice. Phytomedicine 11: 56-64


Hur SJ, Ye BW, Lee JL, Ha YL, Park GB, Joo ST (2004) Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage. Meat Science, 66 (4): 771-775


Iverson F (1995) Phenolic antioxidants: health protection branch studies on butylated hydroxyanisole, Cancer Letters, vol. 93: 49–54


Johnston JE, Sepe HA, Miano CL, Brannan R, Alderton AL (2005) Honey inhibits lipid oxidation in ready-to-eat ground beef patties. Meat Science, 70: 627-663


Kar Y, Sen N, Tekeli Y ( 2007) Samsun yöresinde ve Mısır ülkesinde yetiştirilen çörekotu (Nigella sativa L.) tohumlarının antioksidan aktivite yönünden incelenmesi. Süleyman Demirel Üniv. Fen Edebiyat Fak. Fen Derg (E-Dergi) 2: 197-203


Karatepe P, Patır B (2012) Eugenol ve Thymol'ün Pastörize Tereyağının Kimyasal, Mikrobiyolojik ve Duyusal Kalitesi Üzerine Etkisi. Fırat üniversitesi Sağlık Bilimleri Vet. Dergisi, 26: 35 – 46


Kiralan M (2012) Volatile compounds of black cumin seeds (Nigella sativa L.) from microwave heating and conventional roasting. Journal of food science, 77: 481- 484


Kiralan M (2014) Changes in volatile compounds of black cumin (Nigella sativa L.) seed oil during thermal oxidation. International Journal of Food Properties, 17: 1482-1489


Lutterodt H, Luther M, Slavin M, Yin JJ, Parry J, Gao JM, Yu LL (2010) Fatty acid profile, thymoquinone content, oxidative stability, and antioxidantproperties of coldpressed black cumin seed oils. LWT-Food Sci. Technol.43: 1409–1413


Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, De Pasquale A, Saija A (2005) Influence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chemistry, 89: 549-554


Tsimidou M, Boskou D (1994) Antioxidant activity of essential oils from plants of the Lamiaceae family. In Spices, Herbs and Edible Fungi, Vol. 34(G.Charalambous ed.) pp. 273-284, Elsevier Science B. V.Amsterdam


Yanishleva NV, Marinova (2001) Stabilisation of Edible Oils with Natural Antioxidants, Eur. J. Lipid Sci.Technol. 103:752-767


Young IS, Woodside JV (2001). Antioxidants in health and disease, Journal of Clinical Pathology, 54: 176-186.


Zhang KY, Yan F, Keen CA, Waldroup PW (2005) Evaluation of microencapsulated essential oils and organic acids in diets for broiler chickens. International Journal of Poultry Science, 4 (9), 612-619


Randhawa MA, Al-Ghamdi MS (2002) A review of the pharmaco-therapeutic effects of Nigella sativa. Pakistan Journal of Medicine Research, 41: 77-83


Rooney S, Ryan MF (2005) Effects of alpha-hederin and thymoquinone, constituents of Nigella sativa, on human cancer cell lines. Anticancer Research 25, 2199–2204


Salem ML ( 2 0 0 5 ) Immunomodulatoryand immunotherapeutic properties of the Nigella sativa L. seed. Int. Imunopharmacol 5: 1749-1770


Sankarikutty B, Narayanan CS (1993). Essential Oils/Isolation and production.Encyclopaedia of Food Science, Food Technology and Nutrition (AcademicPress): 2185-2189


Singh G, Marimuthu P, Carola S, Heluani D, Catalan C (2005) Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds. J Sci Food Agric 85:2297-2306


Dr. Salih Eken http://www.doktorsaliheken.com/tr/icerik/24/corek-otu


Dr. Ümit Aktaş https://www.umitaktas.com/saglik-yazilari/zerdecal-kansere-karsi


Op. Dr. Ünal VURAL Genel Cerrahi Uzmanı http://www.zerdecal.org/curcumin-arastirma-sonuclari.php


http://www.biologicalpsychiatryjournal.com/article/S0006-3223(03)00181-1/abstract?cc=y=


http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0031211


http://www.sciencedirect.com/science/article/pii/S0166432812006997


http://www.sciencedirect.com/science/article/pii/S0006899306027144


http://www.sciencedirect.com/science/article/pii/0896627391902733


http://www.sciencedirect.com/science/article/pii/S0006322303001811


http://www.tandfonline.com/doi/abs/10.1080/02772248.2013.829061


https://www.ncbi.nlm.nih.gov/pubmed/17569207


http://pubs.acs.org/doi/pdf/10.1021/ol000173t


https://www.ncbi.nlm.nih.gov/pubmed/17569207


http://www.sciencedirect.com/science/article/pii/S1357272508002550


http://www.cancerletters.info/article/S0304-3835(01)00655-3/abstract


https://www.ncbi.nlm.nih.gov/pubmed/12676044


https://www.ncbi.nlm.nih.gov/pubmed/12490960


https://www.ncbi.nlm.nih.gov/pubmed/9619120


https://www.ncbi.nlm.nih.gov/pubmed/17044766


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3633300/


http://www.cell.com/neuron/abstract/0896-6273(91)90273-3?_returnURL=http%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2F0896627391902733%3Fshowall%3Dtrue


http://www.ingentaconnect.com/content/ben/cpd/2010/00000016/00000007/art00019


http://immunityageing.biomedcentral.com/articles/10.1186/1742-4933-7-1


http://www.sciencedirect.com/science/article/pii/S0014299905006230


http://link.springer.com/article/10.1007/s00213-008-1300-y


https://www.hindawi.com/journals/tswj/2009/624894/abs/


https://www.ncbi.nlm.nih.gov/pubmed/23832433


https://www.ncbi.nlm.nih.gov/pubmed/7390600


https://www.ncbi.nlm.nih.gov/pubmed/20657536


https://www.ncbi.nlm.nih.gov/pubmed/22407780


https://www.ncbi.nlm.nih.gov/pubmed/16988474


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781139/


http://cancerpreventionresearch.aacrjournals.org/content/4/3/354.long


http://www.eurekaselect.com/70722/article


http://cancerres.aacrjournals.org/content/59/3/597.short


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758121/


https://www.ncbi.nlm.nih.gov/pubmed/18462866


https://www.ncbi.nlm.nih.gov/pubmed/12680238


https://www.ncbi.nlm.nih.gov/pubmed/12680238


https://www.ncbi.nlm.nih.gov/pubmed/22481014


https://www.ncbi.nlm.nih.gov/pubmed/18588355


https://www.ncbi.nlm.nih.gov/pubmed/23146777


https://www.ncbi.nlm.nih.gov/pubmed/10543305


https://www.ncbi.nlm.nih.gov/pubmed/19233493


ODÜ Sosyal Bilimler Enstitüsü http://sobiad.odu.edu.tr/files/cilt2/cilt2sayi3pdf/tasligil_nuran.pdf


Yrd. Doç. Dr. Senem Şanlı https://www.usak.edu.tr/icerik/179/1


Dorman HJD, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oil. Journal of Applied Microbiology 88: 308-316


D'Antuono LF, Moretti A, Lovato AFS, (2002) Seeed yield, yield components, oil content and essential oil content and composition of Nigella sativa, L., Nigella damescena, L. İnd. Crops Prod. 15: 59-69


Çakmakçı S, Gündoğdu E, Dağdemir E, Erdoğan Ü (2014) Investigation of the Possible Use of Black Cumin (Nigella sativa L.) Essential Oil on Butter Stability. Kafkas Univ. Vet. Fak. Derg 20: 533-539


Cheikh Rouhou S, Besbes S, Hentati B, Bleker C, Deroanne C, Attia H (2007) Nigella sativa L. Chemical composition and physicochemacal characteristics of lipid fraction. Food Chemistry 101: 673-681


Ceylan A. (1983) Tıbbi Bitkiler-II. Ege Üniversitesi Ziraat Fakültesi Yayını No:481, Bornova-İzmir


Burits M, Bucar F (2000) Antioxidant activity of Nigella Sativa essential oil. Phytotherapy Research 14: 323-328


Bourgou S, Pichette A, Marzouk B, Legault J (2010) Bioactivities of black cumin essential oil and its main terpenes from Tunisia. South African Journal of Botany 76: 210–216


Bourgou S, Pichette A, Marzouk B, Legault J (2012) Antioxidant, Anti-Inflammatory, Anticancer and Antibacterial, activities of extracts from Nigella sativa (black cumin) plant parts. Journal of Food Biochemistry 36: 539–546


Bouaziz M, Feki I, Ayadı M, Jemai H, Sayadı S (2010) Stability of Refined Olive Oil and Olive-Pomace Oil Added by Phenolic Compunds From Olive Leaves. Eur.J.Lipid Sci. Technol, 112:894-905


Benkaci-Ali F, Baaliouamer, A, Meklati BY, Chemat F (2007) Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation. Flavour Frag. J. 22: 148-153


Barreira JCM, Ferreira ICFR, Oliveira MBPP, Perira JA (2008) Antioxidant Activities of The Extracts from Chesnut Flower, Leaf Skins and Fruit. Food Chemistry, 107:1106-1113


Bahloul N, Nourhene B, Kouhila M, Kechaou N (2009) Effect of Convective Solar Drying On Colour, Total Phenols and Radical Scavenging Activity of Olive Leaves (Olea Europaea L.). International Journal of Food Science and Techonology 44: 2561-2567/p>